The farm uses an advanced aquafarming method called biofloc that purifies tank water as microorganisms that feed on fish waste, like ammonia, become food for shrimp when fully grown, meaning there is zero waste in the process.
“Biofloc technology makes our business lucrative and eco-friendly. The technology enables us to adjust the water temperature and reuse 99 percent of the water without using any antibiotics. We can cultivate shrimp any time of the year and we produce ten times more shrimp than other aquafarms of the same size.”